Délice

Gábor Mészáros, founder of the chocoMe chocolate manufactory is absolutely committed to the highest quality in all details. He has decided to create a self-developed, delicious dark chocolate recipe with such a unique flavour, that it will become the next flagship of the chocoMe brand.

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Entrée

In our many kind of chocolate bars there's one thing common: they are all made with highest quality ingredients. The chocoMe chocolates are made from assorted cocoa beans, with the best toppings from 20 countries around the world, handmade into an unrepeatably unique gastronomic experience.

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Carré

The flavour that suits you.
chocoMe's latest creation: Carré. Palm-sized chocolate, closer to you: after the development of the spherical Raffinée we once again returned to the more angular shapes. The 100g rectangular chocoMe bars were inspired by nature and designed using the proportions of the golden ratio, and the Carré embodies all these in a more compact form, making the chocoMe experience even more accessible.

Though the size differs, our goal is still the same: to merge the best hand made Belgian chocolates with the most exquisite toppings from 20 countries around the world to achieve the most extraordinary flavour configurations. Our Carré creations weight 50 g, and are available in 29 different flavour-compositions.

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Raffinée

In the case of Raffinée balls we were aiming for the ideal ratio of flavourful freeze-dried fruits, oily nuts and top quality French and Belgian chocolate. Thus the pieces of fruits and nuts got just a light coating of chocolate to emphasize their natural flavours primarily but still keep the delightful accompanying taste of chocolate.

The Raffinée pieces covered in the well-known high quality chocolate bases come in five flavours: freeze-dried strawberry, freeze-dried raspberry, freeze-dried sour cherry, pecans, and the world's most highly regarded hazelnuts from Piemonte.

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Raffinée 4

All the best Raffinée can offer in one exclusive selection - that's what Raffinée 4 is all about. We put together this diverse assortment of four of our most characteristic, multiple award-winning creations, reviewed by professional jury teams, for your enjoyment.

Almonds from Avola coated with milk chocolate and tonka beans
Freeze-dried raspberry coated with white chocolate
Sicilian almonds coated with Guérande salty blonde chocolate and crispy wafer
Pecans covered in milk chocolate mixed with caramel and salted vanilla powder from Tahiti

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Raffinée 1kg

In the case of Raffinée balls we were aiming for the ideal ratio of flavourful freeze-dried fruits, oily nuts and top quality French and Belgian chocolate. Thus the pieces of fruits and nuts got just a light coating of chocolate to emphasize their natural flavours primarily but still keep the delightful accompanying taste of chocolate.

The Raffinée pieces covered in the well-known high quality chocolate bases come in five flavours: freeze-dried strawberry, freeze-dried raspberry, freeze-dried sour cherry, pecans, and the world's most highly regarded hazelnuts from Piemonte.

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Voilé

At chocoMe, we don’t limit our experiments when it comes to identifying new flavours, while we are also dedicating close attention to aesthetics.
In 2010 we introduced our chocolate bars with an unconventional size and ratio, and we rolled into the year 2013 as we were introducing the Raffinée product line.
In 2014 we returned to angular shapes and created the palm-sized Carré brand. 2015 brings a completely different form to the chocoMe selection, the curved and prismatic creations we call the VOILÉ family (pronounced: voálé)

VOILÉ, handcrafted by using three special ingredients, arc-shaped orange peel, lemon slices and prismatic pieces of ginger, coated by a thin veil of 70% dark chocolate.

Completely new product, completely new technology, the result of lengthy experimentation, using French Cacao Barry company’s 70% cacao dark chocolate, with its characteristically intense cocoa flavour composition.

Cacao Barry, an unquestionable expert of high-quality chocolates for the last 170 years, it has been the number one choice of famous French chefs, experts, innovative chocolate makers and master confectioners. Their cocoa plantations are famous for their rich soil and perfect weather conditions, and the company’s collaboration with local farmers guarantees that the hand picked and manually harvested cocoa beans have a uniquely rich aroma

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Voilé 4

All the best Voilé can offer in one exclusive selection - that's what Voilé 4 is all about. We put together this diverse assortment of four of our most characteristic, multiple award-winning creations, reviewed by professional jury teams, for your enjoyment.

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Fruité

A completely new product category and character in chocoMe’s repertoire - we call it: 
Fruité, or fruity. We found the name suits this product very well as these jelly creations use only fruit puree strictly without added aromas, colouring or sweeteners. Three flavour combinations based on three fruits made even more unique by building on their characteristics, created a fundamentally fresh fruit experience hidden under the crispy crust of 70% French dark chocolate coming from Cacao Barry. 


Pineapple - lime - kaffir lime
The finishing touch to the combination of the slightly sweet pineapple and the lively lime was the grated peel of the piquant and aromatic kaffir lime. The fresh, natural flavour-components of the jellied fruits are framed by a crisp cast of French dark chocolate with 70% cocoa content.

 
Raspberry - yuzu
The pairing of savoury raspberry and slightly sour yuzu (Japanese lemon) makes an incredibly unique flavour harmony. The jellied fruits rest in the rich embrace of a 70% dark chocolate made with the combination of the Ecuadorian Arriba and African Forastero blend cocoa beans.

  

Blackcurrant - bergamot
The Burgundy blackcurrant (Noir de Bourgogne) comes from one exclusively selected area of cultivation. It’s sour-sweet taste mixed together with the bergamot’s citrusy, flowery aromas make for a truly rich, intense, one of a kind experience. We cast the jellied fruits into 70% dark chocolate for a round, balanced finish.

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No added sugar

Sweet temptation without sugar

There are a lot of people in the world who can’t or won’t eat sugar, with our new product developments we’d like to introduce them the world of chocoMe flavours. Without added sugar, the basis of our new chocolate collection is a harmonically rich Belgian chocolate with a complex savour made of hand-selected cocoa beans, 100% pure cocoa-butter, bourbon vanilla and the sugar substitute maltit. The dark chocolate boasts with a 53.9% cocoa content. The creations without sugar are available from March, in 5 different compositions with the net weight of 50g.

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Our raw materials

In our many kind of chocolate bars there's one thing common: they are all made with highest quality ingredients. The chocoMe chocolates are made from assorted cocoa beans, with the best toppings from 20 countries around the world, handmade into an unrepeatably unique gastronomic experience.

Click to all raw materials